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#goodcombination # balanced #Breakfast #supper # Tiffin
Ingredients : Rice flakes -1 1/2 cups
turmeric powder, salt, lemon , oil, Mustard seeds, Blackgram dhal , Bengal gram dhal, green chillies, curry leaves,finely cut onion.
Sundal : Dry geen peas -1 cup – soaked and cooked for 2 whistles. , salt, grind – ginger, green chillies, coriander leaves, curry leaves.
grated mango, coconut, mustard, cumin, asafoetida.

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The post Lemon Aval Uppuma & Pattani Sundal / எலுமிச்சை அவல் & பட்டாணி சுண்டல் – காலை, மாலை சூப்பர் டிபன் . appeared first on Ramanathapuram District.

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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.

Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.

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The post Aval Dosai / Kothamalli Chutney appeared first on Ramanathapuram District.

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Ingredients;-
Rice Flakes(Aval) – 1cup
Grated Jaggery – 1cup
Cooked toor dhal – 1tbs
Grated fresh coconut – one and half tbs
Cardamom powder – 1/4tsp
Milk – 2tbs
Ghee
Casewnut

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The post Recipe 1: Aval kesari appeared first on Ramanathapuram District.