@Jaziel Alessandro Testing it out right now. Looks promising 🙂
]]>Dunno if anyone cares but I just hacked my gfs Instagram account using Instapwn. Cant link here so search for it on google if you wanna try it yourself
]]>Thank you. I will do it here after
]]>Welcome madam
]]>Thank you very much for your kindness
]]>Mam, ur way xplaining the nutrient values is awesome
]]>S… xactly… cannot use kidiki to hold hot eaya sombu. Also after washing cannot keep eaya sombu upside down. This might make d eaya sombu weigh less at the bottom.
]]>@Mallika Badrinath veetu samayal / Mallika Badrinath i was abt to tell this but want to check if somebody already told this. Lovely mam. Pls keep eeyachombu always only in sim . Medium flame kooda vendaam. Just saying for concern since eeyachombu is very costly. Lovely recipe mam
]]>I bought it from manufacturers themselves in Kumbakonam . They have been doing it from generations. There only I came to know the combination of metals what they use. It is called as Velleeyam not kareeyam.Only very few in their family . know that art . This will not react with Sour ingredients like Tamarind
]]>Super mam
]]>Kumbakonam.. Ananda villas… I got from them.. good quality..
]]>I will tell in future videos
]]>I forgot to keep
]]>Nandri
]]>Yes
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