Onion Pakoda
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Onion Pakoda :
Onions – 1/2 Kg (Medium size)
Bengal gram flour – 1 Cup
Raw Rice flour – 3/4 cup
Green Chilli – 1 slice vertically, Remove seeds.
Broken Cashews – few
Ani seeds (Sombu) – 1/2 tsp
Red chilli powder, Salt, Ghee, Cooking soda, Curry leaves.
Oil – for frying
Thank you for the crispy pakoda recipe!
Supermaa.k.aruna
Very nice information nice update un Crystal Clear voice Thanks with regards #Khader
Pakoda looks yummy.
My daughter used to say ,” I want to be a neighbor to Madam Mallika . I may get a chance to eat the dishes she makes”. Now years passed .Her childhood wishes have been fulfilled. She is watching Mallika veetu Samayal asif she lives near to mallika’s house.
Very valuable tips for the recipe ! Thank you
super nalla✌
Onion Pakkoda looks absolutely exotic… This is the way I always look forward fr it to be…
Thq??
Who doesn’t like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks
super madam
Super madam
Nallarku! Vaayile tanni varde!
Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,????
Great, Mallika madam. Ungal punnagai ponnagai vida uyarndadu
Valuable tips mam! Will try it
Tv la my mom used to see ur shows mam…now am 24 am seeing in youtube?
Mouth watering mam.
Pakoda pakka super ah iruku Mam!
Perfect . Thanks for the recipe ma’am
Hi mam, receipes was superb