Milagai Bajji
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Milagai Bajji:
Bengal gram flour – 2 cups
Rice flour – 1/2 cup
Salt, Red chilli powder – as required
Cooking Soda – three pinches
Oil – for deep frying
For stuffing:
Roasted gram- 1/4 cup
Omum ( Ajwain) – 3 pinches
Dry copra – little
Salt, Tamarind – very little
Finely cut onions
For Garnishing:
Sweet Chutney – used in Pani Puri
Onions – finely cut
Lemon – 1
Semma super
Looks so good.
Tasty dish ??
Thanks for sharing….it’s so different than usual bajji..
Milagai Biji is different But the masala is Different Thanks for sharing All the Best
Milagai bajji excellent
இட்லி மாவு ல வெல்லம், dalta சேர்த்து 6hrs கழித்து இட்லி செய்து வருவாங்க பிரமாதமா இருக்கும், but நான் செய்து சரியா வரலை, எனக்கு இனிப்பு இட்லி receipe pls
Different bajji superb amma
Mam share your daily diet of yours… surely it’s healthy.we will try to follow.we want to be young like you…
Super madam
Saree and accessories super. Looking very neat and thanks for my favourite recipe. Next vada curry pl.
Madam Good morning, Its my all-time favorite Milagai Bajii, it’svery nice preparing, please explain sweet chutney next episode I’m watching all ways without missing please update the same
Thanks with regards #Khader
Ma’am from next video please give us tips on how to buy vegetables as it will be useful for beginners. TIA.
????
அப்பம் also
Very well explained very different also thank u mam fr sharing I am Ur new subscriber frm Bengaluru
பிரமாதம் மல்லிகா மா, stuffings Super
Super madam, thanks ?
Hai mam how ur recipe s marvellous i try most of ir recipe stay blessed
Super ma