Anjaneyar Prasadam- Milagu Vadai/ கரகரப்பான மிளகு வடை ஆஞ்சநேயர் பூஜைக்கான பிரசாதம் Mallika Badrinath
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Ingredients :
Blackgram -1 level cup ( கருப்பு உளுந்து)
Blackgram without skin -1 Tbl.sp
salt -1/2 tsp
Hot oil for the batter – 1 ladlefull.
Fine rawa -1 tsp
pepper & cumin -1 tsp crushed coarsely
oil -For deep frying
???
Excellent ?
அருமை மா
Tasty vada
Sure will try ?
Thank you so much for this anjaneyar vadai Madam ???
வாழ்க வளமுடன். ஜெய் ஶ்ரீராம்.
As usual super mam
Intrresting !!
Needed video, explained so well mam . Thank you mam ❤️❤️❤️❤️
Thanks Madam. Eagerly wanted to know this
Hi mam, Thank you so much….I have been waiting for this recipe for sooo looong. May god bless you. Thank you so much ???
I like all of ur recipe
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Superb, I wanted this recipie mam, yesterday I saw Namakal Aajenyer vadai malai I was wondering how they make this vadai so hard. Thank you so much mam????
This is helpful and easy recipe. So perfect. Greetings from England
Thanks Anitha
Thanks for the anjaneyar vadai recipe ma’am.
Super thanks mam
Very nice ! Can you kindly pl explain how to observe the 48 days of pooja ? Thanks very much !
Thanks!
There is a small booklet which is easily available in book.shops. I use that only.
Thank you so so much Sis
Excellent preparation. Thank you madam for a best receipe. Really we are going to try this awesome vadai.