Paal Kozhukkattai
Contact us to Add Your Business
Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
90s kids No.1 favourite chef Mallika mam
super mam????????
Dunno if anyone cares but last night I hacked my girl friends Instagram account using InstaPwn. Find it on google 😉
@Hezekiah Damian cool! It took like 10 minutes but it actually worked!!
Wowww my favr
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
your smile very nice yummy recipe
Superb ma
Tiffin box recipes podunga madam
Mam super we Expecting varity also wish you all the Best
My favourite dish.??
Please post Undralu dish too
Super madam
Superb madam?
As usual yummy, n as usual with useful tips, thank you madam
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
Very good recipe mam I just loved it?
மிகவும் நன்றி மேடம் பால் கொழுக்கட்டை பதிவு எதிர்பார்த்தேன் இன்று போட்டு விட்டீங்க
Wonderful rasipi thank you so much
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Today i prepared arisi upma and kathirikai thuvaiyal for breakfast. Very tasty. Thanks mam.
Super ma
Delicious and ?